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William Hill Estate North Coast Cabernet Sauvignon
2021
$26.00
Founded in 1976 by visionary vineyard developer William Hill, we are located on an exceptionally unique 200-acre parcel at the foot of Atlas Peak on the Silverado Bench. With nearly 40 years of experience growing wine here, we have used our expertise, knowledge and instinct to deliver extraordinary fruit that showcases the distinctive characteristics of our site. Each variety, each wine and each tier has been skillfully crafted to meet our high standards. This disciplined approach to producing...
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Fruit for our 2021 North Coast Cabernet Sauvignon was destemmed and crushed prior to fermentation in stainless steel tanks at a maximum temperature of 90°F. Following fermentation, this wine underwent malolactic fermentation to soften mouthfeel before oak aging.
Our 2021 William Hill North Coast Cabernet Sauvignon opens with aromas of dark fruit and baking spice. The softly textured palate is marked by notes of blueberry compote, fig and caramel with subtle hints of vanilla and dried herbs.
Sourcing grapes throughout the North Coast of California provides our winemaker with an ample array of vineyards from which to craft his blends. Warm summer days, cool fog-laden evenings and ample summer breezes ensure that the fruit gains a long hang-time to ripen slowly and evenly. Harvest in 2021 marked a welcome return to more normal conditions. Ongoing drought conditions reduced crop size slightly, but the weather was ideal and overall vine health and grape development was amazing. Harvest arrived a bit earlier than normal and the fruit arrived in pristine condition.
Ce vin riche et chocolaté est généreusement imprégné d'épices à pâtisserie issues du chêne, lui donnant un aspect semblable à une pâtisserie sur des saveurs de figue noire et de prune foncée. Un corps complet et beaucoup de tanins doux renforcent la texture.
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