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Locations Italie
Compelling locations exist where soil, climate and vines interact to produce grapes that express this place through wine. However, these Locations are seldom combined across appellation in the art of blending due to laws and restrictions that make it near impossible to express true winemaking freedom. Why do the rules not allow this? Why are these rules accepted? What if one could blend across all the major appellations to produce a wine that represented a country of origin? What if there were...
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A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.
With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously considering the end result of a dynamic and innovative wine. Powerful and rich fruit from Puglia (Torricella and Manduria) serves as the base with a lively vein of acidity from Barbera (Alba) that stabilizes things in just the right way.
A vibrant ruby, coral hue invites the nose and features intense aromas of dark fruits, spices, and wild flowers. On the palate, rich flavors of plums, black cherries and mineral components dominate the entry leading to layered nuances of currants and strawberry jam. The edges are soft and finishes clean with brightness.
The black-olive, blueberry and blackberry character, combined with stone and orange peel is very attractive. Full to medium body. Solid core of fruit and a flavorful, zesty finish. A blend of negroamaro, nero d’avola and barbera.
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