- 90 points -
Tight rounded richness meets moderate acidity and biting layers of crisp green apple and fig in this well-made, expressive white. It shows a deft hand of balance and weight.
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Sauvignon Blanc Napa Valley
2018
Jayson by Pahlmeyer wines are born from two of the most renowned winegrowing regions in the world – the iconic Napa Valley and the pioneering Sonoma Coast. Every vintage is meticulously made with the attention to detail for which Pahlmeyer is known and trusted, while capturing the spirit of its founder whose huge personality, humor and joy for living are an integral part of the Pahlmeyer legacy.
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The 2018 growing season began with budbreak occurring toward the end of March. Fantastic weather through spring kept the vines happy, and a sunny bloom period produced an ideal fruit set—when a vine’s flowers turn into tiny grapes. Moderate temperatures throughout summer created a long ripening period, which resulted in a harvest that ran from late August through early September.
The Sauvignon Blanc grapes were hand-sorted and gently pressed as whole clusters. The wine was fermented and aged in neutral French oak barrels to highlight the beautiful acidity of the fruit, while enhancing its complexity.
Our 2018 Jayson by Pahlmeyer Sauvignon Blanc reveals bright pear and white peach aromas with tropical notes of pineapple and hints of fresh cut flowers. The palate is clean and focused, with crisp green apple notes and a rich, round palate with wet stone on the lingering finish. Balanced acidity makes this wine a perfect pair for oysters, crab cakes, or lobster bisque.
Tight rounded richness meets moderate acidity and biting layers of crisp green apple and fig in this well-made, expressive white. It shows a deft hand of balance and weight.
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Lanolin and spice details add a savory element to the delicate lemon curd, mandarin orange and lime sherbet flavors, finding harmony and a juicy thread of acidity on the finish
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